COMBINATION DINNER - $31.50
(Pick one item each from A and B)
“A” Prime Rib, New York Steak, Ribeye Steak, Beef Kabob, Chicken Kabob
“B” Salmon, Halibut, Prawn Kabob

The above selections include Salad, Vegetable, Potato or Rice, Roll, Dessert and Beverage.
Lasagna served with Garlic Bread instead of Potato and Roll. Add Shrimp to Salad — $1.00

TOUR OF ITALY PASTA BAR – $20.95
Spaghetti, Fettuccini and Penne pasta served with Home Made Meat, Marinara, and Alfredo Sauces complimented with Grilled Italian Sausage or Meatballs, Seasonal Vegetables, Green Salad, Fruit Salad, Garlic Bread, Assorted Olives and Fresh Parmesan Cheese, includes dessert and beverage.

CRAB OR SHRIMP LOUIE - (Market)
Dungeness Crab or Pacific Shrimp served on a bed of Tossed Green Salad with
Tomato, Olives, Hard Boiled Eggs, Pickles, Choice of Dressing, Dessert and Beverage.

DINNER BUFFET — $31.50
(75 persons minimum)
Salmon and Prime Rib, or Salmon and Turkey and Ham, served
with Vegetable, choice of Salads, Potato, Roll, Dessert and Beverage.

WESTERN BUFFET — $29.50
(75 persons minimum)
BBQ Chicken, BBQ Pork Ribs, Charbroiled Salmon, Baked Beans, Dinner Vegetable, Potato and Fruit Salad, Oven Brown Potato, Corn Bread with Honey Butter, Assorted Desserts and Beverage.

Dinner Desserts Available (choose one)
Homemade Fruit Cobbler, Apple Crisp, Strawberry Supreme Cake, Lemon Delight Cake, Carrot Cake, Cheesecake, Mousse Cake, Tillamook Ice Cream, Sherbet, Frozen Yogurt.