Oregon Fine Foods - Catering - Seaside, Astoria, Cannon Beach Oregon

Roasted Garlic Rubbed New York Strip Steak
Pearl Barley, Beets, Carrots, and Zinfandel Sauce. Entree served with Spinach & Endive Salad, topped with Tomato, Walnuts and Creamy Poppy seed Dressing.
$34.95

Filet Mignon
Seasonal Vegetable Medley, Garlic Red Potatoes and Red Wine Reduction Sauce. Entree served with Mixed Green Salad, with Hazelnuts, Goat Cheese and Balsamic Dressing.
$39.95

Baked Pacific Salmon with Creamy White Sauce
Roasted Tomato, Snow Peas and Wild Rice. Entree served with Spring Salad Mix, topped with Jicama, Sliced Green Onions, Cucumber and Blue Cheese Dressing.
$31.95

Baked Alaska Halibut with Pesto Cream Sauce
Wild Mushrooms, Basmatti Rice and Green Bean Almandine. Entree served with Seasonal Green Salad, topped with Tomato, Carrots, Sunflower Seeds and Lemon-Garlic Dressing.
$34.95

Stuffed Game Hen Basted with Lemon & Herbs
Glazed Baby Carrots and Garlic Mashed Potatoes. Entree served with Butter Lettuce, Cucumber, Jicama, Red Onions, Croutons and Dijon Vinaigrette.
$29.95

Sautéed Prawns with Lemon & Drawn Butter
Wild Rice and Fresh Vegetable Medley. Entree served with Spinach Salad, topped with Sliced Red Onions, Mushrooms, Croutons and Honey Mustard Dressing.
$34.95

Desserts
Marionberry Cheesecake with Marionberry Sauce
Poached Pear with Vanilla Bean Ice Cream
Chocolate Hazelnut Torte with Caramel Sauce
Vanilla Bean Ice Cream with Caramel Sauce